Все рецепты » North american
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
июля 2010 Профессионал |
2 голоса
5130 визитов
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LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
июля 2010 Профессионал |
1 голос
4013 визитов
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Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
июня 2010 Профессионал |
2 голоса
3713 визитов
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Spicy Shrimp Boudin BallsIf you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find… |
Friday Delights
июня 2010 Средний |
3 голоса
10468 визитов
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Creamy caramel BUTTERSCOTCH ice-creamNo ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will… |
Foodessa
июня 2010 Профессионал |
1 голос
3960 визитов
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PANCAKE yogurt FLUFFS for breakfast or dessertThe only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The… |
Foodessa
мая 2010 Профессионал |
2 голоса
2147 визитов
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Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!I love strawberry shortcake. I love everything about strawberry shortcake.… |
kathy gori
мая 2010 Продвинутый |
2 голоса
2050 визитов
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cake ELEGANCE and WHIMSY- high layeredThis showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is… |
Foodessa
мая 2010 Профессионал |
1 голос
4295 визитов
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Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
Nick Roche
мая 2010 Продвинутый |
3 голоса
6041 визит
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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Chez Citron et Vanille
