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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Citronetvanille
февр. 2010 Профессионал |
12 голосов
5617 визитов
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
марта 2008 Профессионал |
2 голоса
9805 визитов
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Chez Citron et Vanille
This is for the health conscious but gourmet enjoying flavorful yet nutritious French and Italian cuisines...farmer's market type of ingredients. Qu'est ce qu'on mange ce soir??
