Все рецепты » Desserts
ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
дек. 2013 Профессионал |
1 голос
7391 визит
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rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit… |
Foodessa
марта 2013 Профессионал |
1 голос
4298 визитов
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
марта 2013 Продвинутый |
1 голос
5364 визита
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Italian APPLE butter cake torteInspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are… |
Foodessa
окт. 2012 Профессионал |
1 голос
3980 визитов
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APPLE and Almond cake torte - Gluten-FreeI proudly share this absolutely delicious and wonderfully moist Gluten-Free Apple torte cake. Sometimes, I… |
Foodessa
окт. 2012 Профессионал |
1 голос
3041 визит
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Strawberry Banana Limoncello ice-cream delightThe allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream… |
Foodessa
авг. 2012 Профессионал |
1 голос
2520 визитов
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
февр. 2012 Профессионал |
1 голос
2022 визита
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with… |
Foodessa
февр. 2012 Профессионал |
1 голос
1717 визитов
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
янв. 2012 Профессионал |
1 голос
1761 визит
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
дек. 2011 Профессионал |
1 голос
1298 визитов
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