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	Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa янв. 2012 Профессионал	1 голос 1761 визит
	CARAMEL - COFFEE custard pastry cream This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…	Foodessa дек. 2011 Профессионал	1 голос 3269 визитов
	SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…	Foodessa нояб. 2011 Профессионал	1 голос 3335 визитов
	Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa нояб. 2011 Профессионал	1 голос 1585 визитов
	PLUM buttermilk torte cake {GF option also} Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds…	Foodessa окт. 2011 Профессионал	1 голос 1912 визитов
	Ricotta Orange Chocolate torta cake {GF option also} Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a…	Foodessa окт. 2011 Профессионал	1 голос 3370 визитов
	TiraMiSù Galliano LEMON special This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…	Foodessa мая 2011 Профессионал	3 голоса 4 комментария 7059 визитов
	perfecting the CHOUX pastry PUFF shell BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…	Foodessa апр. 2011 Профессионал	2 голоса 1 отзыв 3312 визитов
	custard CREAM with RICOTTA and Maple Syrup Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…	Foodessa апр. 2011 Профессионал	1 голос 1487 визитов
	ORANGE spice ALMOND flourless torte cake Subtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This…	Foodessa марта 2011 Профессионал	2 голоса 3 комментария 2769 визитов