Все рецепты » Appetizers & snacks
CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
авг. 2010 Профессионал |
6 голосов
11957 визитов
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
июля 2010 Профессионал |
3 голоса
5591 визит
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
июня 2010 Профессионал |
2 голоса
3192 визита
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Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
июня 2010 Профессионал |
2 голоса
3713 визитов
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Turkish inspired FETA and BEAN dip / spread DelightThe 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed… |
Foodessa
июня 2010 Профессионал |
1 голос
2305 визитов
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Spicy Shrimp Boudin BallsIf you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find… |
Friday Delights
июня 2010 Средний |
3 голоса
10468 визитов
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Creamy caramel BUTTERSCOTCH ice-creamNo ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will… |
Foodessa
июня 2010 Профессионал |
1 голос
3960 визитов
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
апр. 2010 Профессионал |
1 голос
2797 визитов
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Tasty Mushroom Bites, Quick and Easy Party FoodWhen I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family… |
kathy gori
апр. 2010 Продвинутый |
1 голос
5107 визитов
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Baked Not Fried, The Alternative SamosaI love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2889 визитов
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