Все рецепты » Appetizers & snacks » Asian
Avocado & Crab Gratin (Japanese style?)There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2116 визитов
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
7711 визитов
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Japanese Cuisine: Deep-fried Meat BallsMeat balls are easy to make and they arepopular all over the world! The difference resides in the way of… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
3694 визита
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Baked Tofu Cheese CakeOne way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
5983 визита
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2711 визитов
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Tofu Chawan MushiHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2561 визит
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Vegan Japanese Cuisine: Bamboo Shoots Tips & UmeboshiAn easy Japanese vegan seasonal recipe! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
3281 визит
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