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Escarole Chicken Vegetable StoupStoup is not incorrectly spelled, read on for the great thick and hearty meal in a bowl is. |
Claudia lamascolo
сент. 2014 Профессионал |
1 голос
1998 визитов
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1674 визита
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Easy and Quick Blueberry Turnovershere is the quickest pie like dessert your will ever make |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
3641 визит
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Amaretto Fudge Ripple Ice Cream RecipeHere is the most refreshing fudge ripple ice cream of the summer |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1626 визитов
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Slow cooker Chicken Zucchini Stew Recipehere is the best of the best summer stews |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
3543 визита
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Nutella Smores RecipeI am in love with these quick treats. Nutella lovers your in for a treat! |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
2219 визитов
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
3019 визитов
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
июля 2014 Профессионал |
2 голоса
2855 визитов
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Healthy Baked Roasted EggplantA delicious eggplant that's healthy and delicious take a look at this simple recipe |
Claudia lamascolo
июня 2014 Профессионал |
2 голоса
4436 визитов
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
Claudia lamascolo
июня 2014 Профессионал |
2 голоса
2706 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
