Все рецепты » Cocktail party
|
Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
4046 визитов
|
|
|
Crockpot Chicken Tequila Black Bean Tortilla RecipeHAPPY CINCO DE MAYO |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
1835 визитов
|
|
|
Chocolate Gelato Icecream Sandwich RecipeHomemade gelato ice cream frozen inside two perfect tasting chocolate cookie rounds... just perfect! |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
1250 визитов
|
|
|
Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
2489 визитов
|
|
|
Marshmallow Popcorn TreatsReminds me of rice krispies treats except with using popcorn |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
1862 визита
|
|
|
Pita Bread Pizzaa great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
2915 визитов
|
|
|
Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
3486 визитов
|
|
|
Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
апр. 2014 Профессионал |
2 голоса
3970 визитов
|
|
|
Apple Cinnamon Coffee Cakehere is a scratch cake, yes it's a heavy cake made to have with coffee and tea... hope you like this one |
Claudia lamascolo
марта 2014 Профессионал |
2 голоса
2761 визит
|
|
|
creamy parmesan dressingperfect on romaine lettuce....check it out |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
1426 визитов
|
Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
