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Escargot with Butter and Wine SauceEscargot are usually served famously on cruise ships. This was one of the ways we had them on our vacation.… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3250 визитов
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Chuck Steak Vegetable Stew RecipePerfect Stew to sop up that bread with! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3972 визита
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Pigs in a Blanket Recipe VideoAfter trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
2744 визита
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Split Pea and Cabbage SoupAbsolutely a perfect pairing. Split pea and cabbage are perfect together! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3129 визитов
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1444 визита
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1799 визитов
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
дек. 2013 Профессионал |
2 голоса
4041 визит
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Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
авг. 2013 Профессионал |
3 голоса
2536 визитов
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Grandma's Homemade PastaWhether you use a pasta maker or cut by hand homemade pasta rules |
Claudia lamascolo
авг. 2013 Профессионал |
1 голос
1734 визита
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Holiday Cutout Cookie RecipeA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
Claudia lamascolo
июля 2013 Профессионал |
1 голос
1697 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
