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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
2425 визитов
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
2221 визит
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Best Ever New York BagelsHere is a recipe I have made for years that never fails me.. step by step easy as can be and better than any bakery.. |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
1556 визитов
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Sausage Mushrooms Peppers CalzoneA great stuffed bread dough so delicious! |
Claudia lamascolo
сент. 2014 Профессионал |
1 голос
4655 визитов
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Escarole Chicken Vegetable StoupStoup is not incorrectly spelled, read on for the great thick and hearty meal in a bowl is. |
Claudia lamascolo
сент. 2014 Профессионал |
1 голос
1998 визитов
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3 Bean Chili Merlot RecipeThree beans with merlot in this chili. Super tasting Italian kicked up chili. |
Claudia lamascolo
сент. 2014 Профессионал |
2 голоса
2354 визита
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Lemon Rosemary Chicken Cutletsthis is a simple Italian recipe my mom use to make .. hope you like this one |
Claudia lamascolo
сент. 2014 Профессионал |
2 голоса
4560 визитов
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1674 визита
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Amaretto Fudge Ripple Ice Cream RecipeHere is the most refreshing fudge ripple ice cream of the summer |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1626 визитов
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Amaretto SconesRaspberries and Almond perfect pairing for these scones |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
2381 визит
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
