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Baked Fresh Pumpkin Donutshere is fresh pureed pumpkin donuts! |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
3774 визита
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Halloween Half Moon CookiesThese are made with a cake mix... easy fast and delicious! |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
1816 визитов
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the… |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
4108 визитов
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Smores Brownie RecipeMarshmallow stuffed brownies |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
1591 визит
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Slow Cooker Vegetable StockA great starter for many things including soup, stews, chicken and rice dishes! |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
1701 визит
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
2425 визитов
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
2221 визит
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Sausage Mushrooms Peppers CalzoneA great stuffed bread dough so delicious! |
Claudia lamascolo
сент. 2014 Профессионал |
1 голос
4655 визитов
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Banana Bread Pudding Recipe and Videohere is a great banana bread pudding recipe perfect for the cooler weather but still great for desserts all… |
Claudia lamascolo
сент. 2014 Профессионал |
2 голоса
2799 визитов
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Easy and Quick Blueberry Turnovershere is the quickest pie like dessert your will ever make |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
3641 визит
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
