Все рецепты » American » Birthday party
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Tuscan Tortellini Chicken SoupA blend of sausage, chicken in a cream soup this one is fantastic! |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3039 визитов
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3633 визита
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Rum Valentines Day Heart CookiesA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3722 визита
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Conversation Heart Italian Cutout CookiesThese are a butter cookie, perfect dough for any occasion. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
1720 визитов
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Southwest Tex Mex Sauce RecipeA great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
2005 визитов
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Buffalo Chicken Appetizer RollsA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3521 визит
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Buffalo Chex Mix RecipePerfect snack for game day. |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3941 визит
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Italian Sandwich Wrap AppetizerRolled tortilla then sliced make a great little Football Appetizer check these out! |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
4018 визитов
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3044 визита
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
3543 визита
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
