Все рецепты » Thanksgiving » Appetizers & snacks
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Mom's Homemade Italian Sausage SkewersI decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better… |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1795 визитов
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Slow cooker Chicken Zucchini Stew Recipehere is the best of the best summer stews |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
3543 визита
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Nutella Smores RecipeI am in love with these quick treats. Nutella lovers your in for a treat! |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
2219 визитов
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
3019 визитов
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
июля 2014 Профессионал |
2 голоса
2855 визитов
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Healthier Stuffed Pepper and BenefitsHere is a great stuffed pepper and all the health benefit information |
Claudia lamascolo
июня 2014 Профессионал |
2 голоса
1536 визитов
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
Claudia lamascolo
июня 2014 Профессионал |
2 голоса
2706 визитов
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Italian Salsa Topped Fish RecipeHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2939 визитов
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Biscotti Chocolate Chip Triflea great filling layered with biscotti terrific Patriotic Dessert! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2458 визитов
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Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2148 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
