Все рецепты » Appetizers & snacks » BBQ party
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around… |
Claudia lamascolo
апр. 2015 Профессионал |
2 голоса
1744 визита
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Italian Style Sauteed Red CabbageThe perfect colorful side dish for any meal! |
Claudia lamascolo
апр. 2015 Профессионал |
1 голос
1561 визит
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Ricotta Mozzarella Twice Baked Potato RecipeHere is the perfect Italian potato side dish |
Claudia lamascolo
апр. 2015 Профессионал |
1 голос
1294 визита
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Mom's Homemade Sausage Mushroom SlidersDelicious homemade Italian Sausage grilled to perfection Add some mushrooms peppers and onions and you have the… |
Claudia lamascolo
марта 2015 Профессионал |
1 голос
2297 визитов
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Slow Cooker Chicken CacciatoreDelicious Italian Style Chicken made perfectly in the slow cooker |
Claudia lamascolo
марта 2015 Профессионал |
1 голос
1835 визитов
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Nutella Hot Fudge Brownies2 ingredient brownies with a decadent homemade Frangelico Hot Fudge Sauce! Happy Valentines Day! |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
2216 визитов
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
Claudia lamascolo
февр. 2015 Профессионал |
2 голоса
1812 визитов
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Cut Squash Like it was Butter Watch on the BLOGHere is a tutorial on all kinds of squash and how to cut it like it was butter, very easy, then roast it as it… |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
1728 визитов
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Swirly Marble CakeOne of my favorite new pans! This cake comes out so pretty in this Swirly pan. Marble Pound Cake is so versatile too. Serve it plain or with fruits… |
Claudia lamascolo
февр. 2015 Профессионал |
2 голоса
1711 визитов
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Everything But The Kitchen Sink SoupEverything you can think of and then more! Add whatever you like but when things start to pile up in the… |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
1741 визит
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
