Все рецепты » North american » Appetizers & snacks
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3 Bean Chili Merlot RecipeThree beans with merlot in this chili. Super tasting Italian kicked up chili. |
Claudia lamascolo
сент. 2014 Профессионал |
2 голоса
2354 визита
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Lemon Rosemary Chicken Cutletsthis is a simple Italian recipe my mom use to make .. hope you like this one |
Claudia lamascolo
сент. 2014 Профессионал |
2 голоса
4560 визитов
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1674 визита
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Easy and Quick Blueberry Turnovershere is the quickest pie like dessert your will ever make |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
3641 визит
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Amaretto Fudge Ripple Ice Cream RecipeHere is the most refreshing fudge ripple ice cream of the summer |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1626 визитов
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Amaretto SconesRaspberries and Almond perfect pairing for these scones |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
2381 визит
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Mom's Homemade Italian Sausage SkewersI decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better… |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1795 визитов
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Slow cooker Chicken Zucchini Stew Recipehere is the best of the best summer stews |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
3543 визита
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Boozy Pina Colada Popsiclesan adult treat awaits you in this frozen confection! |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
2196 визитов
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Grilled Seafood Zucchini RecipeAll the taste of summer all year round. This can be grilled or baked, either way it burst with summer flavors! |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
1631 визит
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
