Все рецепты » Appetizers & snacks » American » Father's Day
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Plum Tomato Garlic PizzaA delicious garlic pizza or white pizza as they call it. |
Claudia lamascolo
нояб. 2014 Профессионал |
2 голоса
2156 визитов
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Reindeer CookiesYou don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them! |
Claudia lamascolo
нояб. 2014 Профессионал |
1 голос
2553 визита
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Baked Fresh Pumpkin Donutshere is fresh pureed pumpkin donuts! |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
3774 визита
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the… |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
4108 визитов
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
2425 визитов
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
июля 2014 Профессионал |
2 голоса
2855 визитов
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
Claudia lamascolo
июня 2014 Профессионал |
2 голоса
2706 визитов
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Biscotti Chocolate Chip Triflea great filling layered with biscotti terrific Patriotic Dessert! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2458 визитов
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Tuscan Garlic Bread RecipeGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want… |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2061 визит
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Mother's Day Brunch RecipesQuiche, French Toast, Breakfast Ideas, Calzones, Mimoisa and Desserts to just name a view to wow Mom and make something special |
Claudia lamascolo
мая 2014 Профессионал |
2 голоса
1673 визита
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
