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Pigs in a Blanket Recipe VideoAfter trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
2744 визита
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Split Pea and Cabbage SoupAbsolutely a perfect pairing. Split pea and cabbage are perfect together! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3129 визитов
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1444 визита
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1799 визитов
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Grandma's Homemade PastaWhether you use a pasta maker or cut by hand homemade pasta rules |
Claudia lamascolo
авг. 2013 Профессионал |
1 голос
1734 визита
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Holiday Cutout Cookie RecipeA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
Claudia lamascolo
июля 2013 Профессионал |
1 голос
1697 визитов
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Patriotic Trifle for the Kids to MakeNeed something easy and Holiday looking? Look no more, here is an easy throw together suggestion with premade… |
Claudia lamascolo
июля 2013 Профессионал |
2 голоса
2266 визитов
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4th of July Patriotic Recipe PicksHere are some desserts, grilling ideas, food art ideas and more! |
Claudia lamascolo
июня 2013 Профессионал |
2 голоса
3784 визита
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
