Labor Day

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
янв. 2011
Профессионал

2 голоса

16000 визитов

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

kathy gori
авг. 2010
Продвинутый

3 голоса

4318 визитов

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although…

Michelle M
апр. 2010
Средний

2 голоса

3504 визита

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