Все рецепты » North american » Fall
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Baked Rice PuddingWe enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s… |
Salad Foodie
февр. 2016 Профессионал |
1 голос
3902 визита
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Lentil, Black Bean & Brown Rice SoupHearty and healthy, this soup will satisfy your fall comfort food needs. I was inspired by a demo of lentil… |
Salad Foodie
окт. 2015 Профессионал |
2 голоса
4020 визитов
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Crockpot Baked PotatoesTechnically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong… |
Salad Foodie
нояб. 2014 Профессионал |
1 голос
3133 визита
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Crockpot Applesauce (easily converts to no-sugar-added)My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe… |
Salad Foodie
окт. 2014 Профессионал |
1 голос
3589 визитов
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Red Beans & Rice with SalsaA one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
5316 визитов
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Cincinnati chiliA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
Micheline
авг. 2014 Средний |
1 голос
5335 визитов
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Mom's Pickled Beet and Egg SaladI've fond memories of my mother's salads but have few written recipes of hers. Relying on memory alone for… |
Salad Foodie
авг. 2014 Профессионал |
1 голос
5247 визитов
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
мая 2014 Профессионал |
2 голоса
5079 визитов
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
марта 2014 Профессионал |
1 голос
21604 визита
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Millet Meatless LoafHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato… |
Micheline
февр. 2014 Средний |
1 голос
3956 визитов
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Budget Cooking
