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	Carrot Raisin Muffins January is muffin month at Carolina HeartStrings and nothing makes me happier than a warm muffin and a nice hot mug of coffee. If you are a…	Carolinaheartstrings янв. 2013 Средний	1 голос 1809 визитов
	Homemade Flour Tortillas for Beginners Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread…	myra byanka янв. 2013 Профессионал	3 голоса 7564 визита
	Honey Spice Butter Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary…	Amos Miller дек. 2012 Профессионал	4 голоса 1 отзыв 2 комментария 6880 визитов
	Baking Powder Biscuits This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the…	myra byanka дек. 2012 Профессионал	1 голос 10958 визитов
	Sweet Potato Dinner Rolls I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…	myra byanka нояб. 2012 Профессионал	2 голоса 1 отзыв 4282 визита
	Fresh Pumpkin Bread Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.	myra byanka нояб. 2012 Профессионал	2 голоса 1 отзыв 9367 визитов
	Yeast Rolls Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…	myra byanka окт. 2012 Профессионал	4 голоса 1 комментарий 12612 визитов
	Spinach Corn Bread This is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo	Catherine Pappas окт. 2012 Средний	1 голос 2253 визита
	Buttermilk Cornbread with Green Chilies and Cheese It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…	Salad Foodie окт. 2012 Профессионал	3 голоса 1 отзыв 1 комментарий 4957 визитов
	Light Whole Wheat Sourdough Oatmeal Rolls The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls…	myra byanka окт. 2012 Профессионал	1 голос 4883 визита