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Pumpkin Bread

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Suikerbrood or Dutch sugar loaf

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Focaccia

This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and…