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	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 8996 визитов
	Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie февр. 2013 Профессионал	2 голоса 1 отзыв 20603 визита
	Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie нояб. 2012 Профессионал	2 голоса 1 отзыв 3703 визита
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie нояб. 2012 Профессионал	3 голоса 2 отзыва 1 комментарий 21007 визитов
	Buttermilk Cornbread with Green Chilies and Cheese It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…	Salad Foodie окт. 2012 Профессионал	3 голоса 1 отзыв 1 комментарий 4957 визитов
	Easy Sour Cream Biscuits Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…	Salad Foodie марта 2012 Профессионал	18 голосов 7 отзывов 5 комментариев 125691 визит
	Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller февр. 2011 Профессионал	12 голосов 10 отзывов 16 комментариев 22553 визита
	Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller февр. 2011 Профессионал	7 голосов 6 отзывов 13 комментариев 19794 визита
	Chestnut Bread A wholesome, flavorful sweet bread that can be served anytime!	Deena Montillo янв. 2011 Средний	1 голос 1 комментарий 10716 визитов
	Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller янв. 2011 Профессионал	2 голоса 1 отзыв 12 комментариев 8016 визитов

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