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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5340 визитов
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Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold… |
myra byanka
янв. 2014 Профессионал |
1 голос
7657 визитов
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
янв. 2014 Профессионал |
1 голос
4987 визитов
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
дек. 2013 Профессионал |
2 голоса
6223 визита
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Honey Wheat BreadThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,… |
myra byanka
окт. 2013 Профессионал |
2 голоса
2289 визитов
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Pumpkin Pull-Apart RollsDelicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3040 визитов
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Healthy Apple Walnut MuffinsHere's a healthy & simple recipe that makes a very delicious muffin. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk… |
Robyn Savoie
окт. 2013 Продвинутый |
3 голоса
8656 визитов
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Almost No Knead Pizza Dough for Untra Thin CrustI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I… |
myra byanka
окт. 2013 Профессионал |
1 голос
7168 визитов
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Mashed Potato RollsHave leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4520 визитов
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Orange-Potato Quick BreadThis quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2478 визитов
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Bread
