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Mississippi Mud Cake with Espresso-Bourbon GlazeIf you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with… |
Foodiewife
апр. 2011 Продвинутый |
1 голос
4795 визитов
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Glazed Orange Chicken RecipeWe have really been on an Asian food kick lately...love to discover new Cuisines... this is perfect for a light meal, not heavy but very tasty,… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
323 визита
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Refreshing drink - Mont let saungMont let saung is another snack that is made from tear drop rice shake, some tapioca(optional), coconut milk… |
BestOodles
апр. 2011 Начинающий |
1 голос
2757 визитов
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
апр. 2011 Средний |
5 голосов
63533 визита
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Veronica Gantley
апр. 2011 Продвинутый |
5 голосов
19892 визита
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Southern Low Country BoilHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the… |
Robyn Medlin
апр. 2011 Средний |
1 голос
23746 визитов
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Oh My! Crawfish Pie!Hank Williams sings about crawfish pie in this peppy, easy-going, yippy-skippy way. Kinda makes you want to get in the kitchen and make one. And… |
Michelle M
апр. 2011 Средний |
1 голос
794 визита
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Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
563 визита
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Japchae (Vegetable Beef Vermicelli)The original JapChae, a Korean style vegetable beef with sweet potato vermicelli/cellophane noodles uses beef,… |
Little Corner of Mine
апр. 2011 Средний |
1 голос
357 визитов
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