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Now That's More Like It..... Sloppy Joes

Now That's More Like It..... Sloppy Joes

Joann Mathias
марта 2010
Средний
2 голоса
2423 визита
Shrimp Tacos

Shrimp Tacos

This light and healthy dinner is easy and quick to make, even midweek! Top the lemon garlic shrimp with whatever you like. I often use shredded…

The Enthusiastic Eater
марта 2010
Средний
1 голос
2858 визитов
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
марта 2010
Профессионал
1 голос
2128 визитов
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
марта 2010
Профессионал
1 голос
1490 визитов
Tagliatelle with Radicchio and Speck

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

Carmelita
марта 2010
Профессионал
2 голоса
2395 визитов
Peach Partinis

Peach Partinis

#73) Peach PartinisThis recipe has a sordid past...1) You know how when you come across a great ingredient you need to find a recipe that really…

Sweet Treats by Dani
марта 2010
Средний
3 голоса
812 визитов
Chai Cake with Honey-Ginger Cream

Chai Cake with Honey-Ginger Cream

The Chai Indian black tea is what encouraged me to do the Henna Tattoo (I used brown food coloring on rolled…

Joann Mathias
марта 2010
Средний
1 голос
2126 визитов
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
марта 2010
Профессионал
1 голос
3658 визитов
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale

A sumptous scrumptious dish for feasting with family and friends

Carmelita
марта 2010
Профессионал
1 голос
3368 визитов
Pan braised quail with whole garlic

Pan braised quail with whole garlic

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

Carmelita
марта 2010
Профессионал
2 голоса
2398 визитов