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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
3440 визитов
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Nutella Bread Pudding Nutella is The Latest Food Craze for 2011Nutella Bread Pudding!This is the craze for quite some time and still as popular as ever in 2011 Sold in over… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
945 визитов
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Simple and Stupid Salt CHICKEN roastSensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.… |
Foodessa
янв. 2011 Профессионал |
1 голос
1975 визитов
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No KNEAD Artisian Daily BreadMakes four 1 pound loaves.You need a bowl to mix in with a cover to store it in as well.Make sure the water is luke warm to the touch, this is very… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
708 визитов
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
янв. 2011 Продвинутый |
1 голос
3037 визитов
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Creamy Beet SoupBeetroot is another one of those vegetables that my family loves to avoid. So, here I go - up against another challenge - to spice up this… |
Sowmya Soundararajan
янв. 2011 Продвинутый |
1 голос
268 визитов
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Aspargus Garlic Butter SoupPagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir… |
Claudia lamascolo
янв. 2011 Профессионал |
3 голоса
702 визита
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
2048 визитов
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
янв. 2011 Продвинутый |
2 голоса
6071 визит
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
янв. 2011 Продвинутый |
1 голос
9223 визита
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