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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries

Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries

A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great…

Claudia lamascolo
янв. 2011
Профессионал
1 голос
11157 визитов
A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and…

Claudia lamascolo
янв. 2011
Профессионал
1 голос
2048 визитов
Best Photo Driven Recipes for 2010

Best Photo Driven Recipes for 2010

Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes…

Claudia lamascolo
янв. 2011
Профессионал
1 голос
3169 визитов
Feast of 7 Fishes and more

Feast of 7 Fishes and more

Amazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History…

Claudia lamascolo
дек. 2010
Профессионал
1 голос
3538 визитов
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Foodessa
мая 2010
Профессионал
3 голоса
12553 визита
cake ELEGANCE and WHIMSY- high layered

cake ELEGANCE and WHIMSY- high layered

This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is…

Foodessa
мая 2010
Профессионал
1 голос
4295 визитов
Mediterranean style FILLING for Mexican Tacos

Mediterranean style FILLING for Mexican Tacos

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…

Foodessa
мая 2010
Профессионал
1 голос
3104 визита
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
апр. 2010
Профессионал
2 голоса
2809 визитов
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
апр. 2010
Профессионал
1 голос
2797 визитов
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
Профессионал
3 голоса
4682 визита