Все рецепты » North american
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
апр. 2012 Профессионал |
2 голоса
5244 визита
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Sweet Potato LefseHere are at Carolina HeartStrings we are all about our roots, our Southern roots and our “heritage” roots. This month for our Carolina Roots series… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
4893 визита
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Zucchini BreadI love this recipe. This was one of my cousin Laura’s. She loved to bake when we were teenagers and bread was one of her favorite things to make.… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2643 визита
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Chicken Livers and RiceTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2393 визита
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3610 визитов
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2194 визита
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Grilled Banana Parfait with Rum SauceYou all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert… |
Robyn Medlin
апр. 2012 Средний |
1 голос
2529 визитов
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Gloucestershire Lamb PieThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3615 визитов
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Mini Mushroom FrittataMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
2154 визита
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Spinach Artichoke QuicheThis is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
1921 визит
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