Все рецепты » Italian
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
марта 2010 Профессионал |
2 голоса
2398 визитов
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
марта 2010 Профессионал |
2 голоса
2695 визитов
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
марта 2010 Профессионал |
2 голоса
2452 визита
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
марта 2010 Продвинутый |
2 голоса
4445 визитов
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
марта 2010 Профессионал |
2 голоса
5113 визитов
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Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Carmelita
февр. 2010 Профессионал |
1 голос
3764 визита
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
февр. 2010 Профессионал |
2 голоса
4616 визитов
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
февр. 2010 Профессионал |
4 голоса
9085 визитов
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Fennel SformatoCarrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe. |
Carmelita
февр. 2010 Профессионал |
1 голос
1750 визитов
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
февр. 2010 Профессионал |
1 голос
6769 визитов
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