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Все рецепты » Father's Day » Italian

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
июня 2011
Продвинутый
1 голос
9475 визитов
Italian-Style Stuffed Mushrooms

Italian-Style Stuffed Mushrooms

Jennifer Bass
апр. 2011
Средний
2 голоса
2851 визит
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
марта 2011
Продвинутый
1 голос
3932 визита
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Blackswan
марта 2011
Продвинутый
1 голос
2450 визитов
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
февр. 2011
Профессионал
1 голос
2744 визита
Calamari al Forno

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
февр. 2011
Профессионал
1 голос
2547 визитов
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
окт. 2010
Продвинутый
1 голос
3264 визита
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
июня 2010
Продвинутый
2 голоса
5548 визитов
Twin Prawn Linguine

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Blackswan
июня 2010
Продвинутый
1 голос
3589 визитов
Mediterranean style FILLING for Mexican Tacos

Mediterranean style FILLING for Mexican Tacos

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…

Foodessa
мая 2010
Профессионал
1 голос
3104 визита