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Cavatelli e Bietole A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…	Carmelita февр. 2010 Профессионал	2 голоса 1 отзыв 4616 визитов
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita февр. 2010 Профессионал	4 голоса 2 отзыва 1 комментарий 9085 визитов
Fennel Sformato Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.	Carmelita февр. 2010 Профессионал	1 голос 1750 визитов
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita февр. 2010 Профессионал	1 голос 6769 визитов