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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
марта 2010 Профессионал |
3 голоса
4682 визита
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
марта 2010 Профессионал |
2 голоса
5346 визитов
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
марта 2010 Профессионал |
1 голос
2128 визитов
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Carmelita
марта 2010 Профессионал |
1 голос
1490 визитов
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Carmelita
марта 2010 Профессионал |
2 голоса
2395 визитов
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
марта 2010 Профессионал |
1 голос
3658 визитов
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Gran Lasagna di CarnevaleA sumptous scrumptious dish for feasting with family and friends |
Carmelita
марта 2010 Профессионал |
1 голос
3368 визитов
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
марта 2010 Профессионал |
2 голоса
2398 визитов
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
марта 2010 Профессионал |
2 голоса
2695 визитов
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
марта 2010 Профессионал |
2 голоса
2452 визита
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