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Red Potatoes and BeansGreen beans and red potatoes are a staple in Southern cuisine and one dish I particularly love! This is the easiest side dish to make and it is… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
2200 визитов
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Crustless Zucchini PieI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
1770 визитов
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Shallot Herb Grilled CornMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
1562 визита
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Oatmeal Toffee Cookie BarsOne of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
1255 визитов
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
2021 визит
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Banana Chocolate Cheese Puff PastryA really easy and quick puff pastry required. Definitely no huff and puff required. |
Christine
июня 2013 Начинающий |
1 голос
5619 визитов
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Zucchini RoundsDo you love slathering your favorite spread on a buttery cracker? Well, I do. But, here’s a healthy, tasty alternative. Peel and slice a fresh,… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
1171 визит
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Pan Seared Asparagus SpearsThe farmer’s markets are bursting with so many wonderful vegetables to choose from. June is here and the weather is heating up in the Carolinas.… |
Carolinaheartstrings
июня 2013 Средний |
2 голоса
8046 визитов
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Carrot Raisin Cookie BarsI love baking from scratch - sometimes the more ingredients the better. Other times not so much. This cookie bar recipe uses a cake mix to cut… |
Carolinaheartstrings
июня 2013 Средний |
2 голоса
4590 визитов
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Sour Cream Rhubarb Pound CakeThis is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
2423 визита
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