Все рецепты » Vegetarian
Risotto with asparagus and prosciuttoOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
Easy Cook - Laka kuharica
мая 2019 Средний |
1 голос
2477 визитов
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
сент. 2015 Профессионал |
2 голоса
3161 визит
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Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beansStuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For… |
Foodessa
окт. 2014 Профессионал |
1 голос
4463 визита
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MUSHROOM pattie burgersMeaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated… |
Foodessa
нояб. 2013 Профессионал |
2 голоса
2823 визита
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Italian Vegetable CasseroleWelcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With… |
Carolinaheartstrings
нояб. 2013 Средний |
1 голос
2607 визитов
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Roasted vegetable stuffed Bell PeppersLet the ingredients illuminate your imagination. Beets -- Carrots -- Cauliflower -- Onions -- Peppers --… |
Foodessa
окт. 2013 Профессионал |
2 голоса
1877 визитов
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Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
июля 2013 Профессионал |
2 голоса
2818 визитов
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Mexican Vegetable MedleyTwo of the vegetables that were new to me when I visited the Mexican produce vendors at the flea market last month were the chayote squash and the… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
2477 визитов
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Tortellini with arugula pestoCreamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is… |
Easy Cook - Laka kuharica
марта 2013 Средний |
1 голос
2234 визита
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Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
сент. 2012 Средний |
1 голос
3736 визитов
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