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Chicken with Bow Tie Pasta and Creamy Parmesan SauceCreamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
1400 визитов
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Island Style Johnny CakesBaked or Fried this is a Carribean style donut, but served as breakfast with lunch or dinners on the Island!Fried Johnny Cakes Recipe from St.… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
824 визита
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
3440 визитов
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Nutella Bread Pudding Nutella is The Latest Food Craze for 2011Nutella Bread Pudding!This is the craze for quite some time and still as popular as ever in 2011 Sold in over… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
945 визитов
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Simple and Stupid Salt CHICKEN roastSensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.… |
Foodessa
янв. 2011 Профессионал |
1 голос
1975 визитов
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No KNEAD Artisian Daily BreadMakes four 1 pound loaves.You need a bowl to mix in with a cover to store it in as well.Make sure the water is luke warm to the touch, this is very… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
708 визитов
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Aspargus Garlic Butter SoupPagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir… |
Claudia lamascolo
янв. 2011 Профессионал |
3 голоса
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
2048 визитов
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Crockpot Chicken CaccatoriePagesAdd garlic and onion to the bottom of the crockpot. Add chicken then all rest of the ingredients. Cook on low for 7 to 8 hours. Serve over rice… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
805 визитов
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Veal Saltimbocca RecipeWell this my version...as you all know there is no really right or wrong way to cook, my preference is always with mushrooms, not the normal for… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
426 визитов
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