Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
авг. 2013 Средний |
3 голоса
6243 визита
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Seafood Pasta SaladSeafood Pasta SaladI have a really large family. So when I am asked to bring a side dish to a function, this is my go to recipe. It has that crab… |
Veronica Gantley
авг. 2013 Продвинутый |
1 голос
576 визитов
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Grilled PeachesGrilled Peaches with Greek Yogurt and PecansI love this time of year when peaches are in season. They are at the peak of ripeness.Grilling them… |
Veronica Gantley
авг. 2013 Продвинутый |
1 голос
512 визитов
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Spice Rubbed Pork Chops with Horseradish Maple GlazeIf you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby… |
Therese
авг. 2013 Средний |
1 голос
6189 визитов
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Slow Cooker Chipotle Pulled-Pork SandwichesPut a spicy spin on pulled pork...stir in chili powder and chipotle chilies in Adobo sauce. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4586 визитов
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Chinese Hoisin SauceThis recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
7310 визитов
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
июля 2013 Средний |
1 голос
5659 визитов
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BLT Macaroni SaladThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
9266 визитов
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Bourbon BurgerBourbon BurgerThe hubster loves Bourbon. A Bourbon and Gingerale is his favorite drink of choice. I think he likes it even more than beer if that… |
Veronica Gantley
июля 2013 Продвинутый |
1 голос
681 визит
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Pecan Wood Smoked Chicken Thighs with Ginger Apricot GlazeThese are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger… |
Bob Vincent
июля 2013 Средний |
1 голос
3334 визита
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