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Aussie Wings

Aussie Wings

Chicken wings from "Down Under" with reserved bbq sauce.

myra byanka
мая 2012
Профессионал
1 голос
1988 визитов
Cedar Planked Miso Maple Glazed Grouper

Cedar Planked Miso Maple Glazed Grouper

This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze…

Bob Vincent
мая 2012
Средний
1 голос
5865 визитов
Easy Cheesy Corn Casserole

Easy Cheesy Corn Casserole

From Dr. BBQ's "Road Trip."

myra byanka
мая 2012
Профессионал
1 голос
5321 визит
Brisket Burnt Ends for Sandwiches

Brisket Burnt Ends for Sandwiches

Packer-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits…

myra byanka
мая 2012
Профессионал
1 голос
5331 визит
Dijon Smoked Garlic Bechamel Sauce

Dijon Smoked Garlic Bechamel Sauce

This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a…

Bob Vincent
мая 2012
Средний
1 голос
3153 визита
Slow Smoked Garlic Cloves

Slow Smoked Garlic Cloves

I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would…

Bob Vincent
мая 2012
Средний
2 голоса
8553 визита
Tomato and Mozzarella Skewers, Cat Cora and Game Changer # 48

Tomato and Mozzarella Skewers, Cat Cora and Game Changer # 48

Today we are featuring Cat Cora.Cat Cora is a Greek American Chef. She is most notably known as her role as a…

Veronica Gantley
мая 2012
Продвинутый
1 голос
873 визита
Cuban Mojitos for a Large Group

Cuban Mojitos for a Large Group

Makes a beautiful presentation when made in a decorative pitcher.

myra byanka
мая 2012
Профессионал
1 голос
4190 визитов
Easy Margaritas for a Large Group

Easy Margaritas for a Large Group

Tasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests.

myra byanka
мая 2012
Профессионал
1 голос
7690 визитов
Mojo Chicken Breast

Mojo Chicken Breast

This is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you…

Bob Vincent
мая 2012
Средний
1 голос
4604 визита