Все рецепты » American
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Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
мая 2012 Профессионал |
1 голос
1988 визитов
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Easy Cheesy Corn CasseroleFrom Dr. BBQ's "Road Trip." |
myra byanka
мая 2012 Профессионал |
1 голос
5321 визит
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Brisket Burnt Ends for SandwichesPacker-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits… |
myra byanka
мая 2012 Профессионал |
1 голос
5331 визит
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
мая 2012 Средний |
1 голос
3153 визита
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Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
Bob Vincent
мая 2012 Средний |
2 голоса
8553 визита
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Cuban Mojitos for a Large GroupMakes a beautiful presentation when made in a decorative pitcher. |
myra byanka
мая 2012 Профессионал |
1 голос
4190 визитов
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Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
мая 2012 Профессионал |
1 голос
7690 визитов
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Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
myra byanka
мая 2012 Профессионал |
2 голоса
1646 визитов
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Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
мая 2012 Профессионал |
2 голоса
4568 визитов
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BBQ Baby Back Ribs for BeginnersBaby backs are very expensive, so ruining a batch is not fun. Plus, you have to come up with something else to… |
myra byanka
мая 2012 Профессионал |
2 голоса
10975 визитов
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BBQ
