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	Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki дек. 2010 Средний	2 голоса 3041 визит
	Pumpkin Cheesecake with Gingersnaps and Walnuts We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…	John Spottiswood дек. 2010 Продвинутый	8 голосов 2 отзыва 4 комментария 4416 визитов
	Gold Medal Best Ever Banana Bread I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,…	Nancy Miyasaki окт. 2010 Средний	8 голосов 2 отзыва 2 комментария 18560 визитов
	Champagne Celebration Cake I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If…	Nancy Miyasaki окт. 2010 Средний	3 голоса 1 отзыв 3022 визита
	Pasta with Butter and Parmesan Cheese I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…	John Spottiswood авг. 2010 Продвинутый	6 голосов 4 отзыва 3 комментария 7333 визита
	Couscous Salad with Black Beans, Mushrooms and Corn This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…	Nancy Miyasaki июля 2010 Средний	2 голоса 5473 визита
	Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood янв. 2010 Продвинутый	6 голосов 4 отзыва 6 комментариев 6703 визита
	Potato and Sweet Potato au Gratin with Herbs This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…	Nancy Miyasaki янв. 2010 Средний	7 голосов 3 отзыва 12951 визит
	Toasted-Coconut Rice This is a light, tasty rice that goes well with curries or other asian dishes.	Nancy Miyasaki янв. 2010 Средний	7 голосов 4 отзыва 5 комментариев 8103 визита
	Easy pumpkin pies with brandy whipped cream These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin…	Nancy Miyasaki нояб. 2009 Средний	5 голосов 2 отзыва 1 комментарий 6979 визитов

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