Все рецепты » Picnic
Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
апр. 2014 Средний |
1 голос
9714 визитов
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Fantastic Stuffed Italian BreadThere are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used… |
J. Gino Genovesi
апр. 2014 Профессионал |
1 голос
2189 визитов
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4874 визита
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Thrifty Pound CakeMy Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to… |
Denise Sherin
марта 2014 Продвинутый |
2 голоса
10276 визитов
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Country Farm Dinner RollsYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft… |
J. Gino Genovesi
марта 2014 Профессионал |
1 голос
11301 визит
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5340 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4272 визита
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4280 визитов
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
февр. 2012 Средний |
2 голоса
4378 визитов
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