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Mega Garlic Basil Foccacia This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…	Bob Vincent февр. 2012 Средний	4 голоса 1 отзыв 1 комментарий 4573 визита
Italian Apricot Semolina Sunburst Bread This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…	Bob Vincent февр. 2012 Средний	2 голоса 1 отзыв 4378 визитов
Runza (Meat & Cabbage Pies) This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…	Bob Vincent окт. 2011 Средний	2 голоса 1 отзыв 1 комментарий 3081 визит
perfecting the CHOUX pastry PUFF shell BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…	Foodessa апр. 2011 Профессионал	2 голоса 1 отзыв 3312 визитов
Libum from Pompei Recipe for the ancient roman bread from Pompei.	Easy Cook - Laka kuharica апр. 2011 Средний	5 голосов 1 отзыв 2 комментария 63533 визита
Podravska pogacha with walnuts Very simple, very satisfying, typical for Northwest Croatia.	Easy Cook - Laka kuharica марта 2011 Средний	2 голоса 2472 визита
Scroll with cheese and herbs This flavorful savory scroll is very easy to make.	Easy Cook - Laka kuharica дек. 2010 Средний	2 голоса 4257 визитов