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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Corn and chives muffinsTypical Croatian cornbread in small, individual servings. |
Easy Cook - Laka kuharica
марта 2013 Средний |
1 голос
3560 визитов
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Swedish Rye BreadThis bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely… |
Bob Vincent
марта 2012 Средний |
1 голос
3953 визита
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Caraway cheese muffinsSavory muffins with cheese and caraway seeds. |
Easy Cook - Laka kuharica
марта 2012 Средний |
1 голос
3420 визитов
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
февр. 2012 Средний |
4 голоса
4573 визита
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
февр. 2012 Средний |
2 голоса
4378 визитов
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Bob Vincent
окт. 2011 Средний |
2 голоса
3081 визит
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
апр. 2011 Средний |
5 голосов
63533 визита
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Podravska pogacha with walnutsVery simple, very satisfying, typical for Northwest Croatia. |
Easy Cook - Laka kuharica
марта 2011 Средний |
2 голоса
2472 визита
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Scroll with cheese and herbsThis flavorful savory scroll is very easy to make. |
Easy Cook - Laka kuharica
дек. 2010 Средний |
2 голоса
4257 визитов
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