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Все рецепты » Desserts

No Bake Cheesecake

No Bake Cheesecake

tad bit of saltiness and creamy-sweet-sour perfection.

Navaneetham Krishnan
июня 2014
Средний
1 голос
4352 визита
Mango And Coconut Pudding

Mango And Coconut Pudding

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Navaneetham Krishnan
июня 2014
Средний
1 голос
1630 визитов
Old Fashion Hot and Juicy Cinnamon Rolls

Old Fashion Hot and Juicy Cinnamon Rolls

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…

J. Gino Genovesi
мая 2014
Профессионал
1 голос
8568 визитов
Whole Wheat Mocha Muffins

Whole Wheat Mocha Muffins

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to…

Hina Gujral
мая 2014
Продвинутый
1 голос
5447 визитов
English Bread Pudding (crockpot)

English Bread Pudding (crockpot)

Yummy crockpot dessert, I got from Crockpot Cookbook comfort food.

Denise Sherin
марта 2014
Продвинутый
1 голос
3618 визитов
'Skinny' Jelly Rolls

'Skinny' Jelly Rolls

This flour-less sponge cake is light and airy. Each roll is layered with a light sweet cream filling and homemade jam. So go ahead and indulge a…

Catherine Pappas
марта 2014
Средний
2 голоса
6088 визитов
Thrifty Pound Cake

Thrifty Pound Cake

My Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to…

Denise Sherin
марта 2014
Продвинутый
2 голоса
10276 визитов
Italian Coffee Cookies

Italian Coffee Cookies

Catherine Pappas
марта 2014
Средний
1 голос
3787 визитов
Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon Marmalade

Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon Marmalade

This pound cake is adapted from two recipes in the King Arthur Baking…

Bob Vincent
марта 2012
Средний
1 голос
1839 визитов
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
апр. 2011
Профессионал
2 голоса
3312 визитов