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Kelly's Icebox Pie Crust with NutsGreat crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread. |
myra byanka
дек. 2012 Профессионал |
1 голос
1858 визитов
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Easy Oreo Pie CrustUse for cheesecakes and other pies where you want a chocolate crust. |
myra byanka
дек. 2012 Профессионал |
1 голос
2855 визитов
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
дек. 2012 Профессионал |
2 голоса
1796 визитов
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3824 визита
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Bonnie's Favorite Chicken BiscuitsMy beautiful girl loves these goodies, almost as much as sticks. The cost per recipe is about $5.00, or a… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
1557 визитов
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Skeeter Treats (Peanut Butter Dog Biscuits)I don't know why dogs love peanut butter, but most do. These treats will make great little gifts for dog… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4227 визитов
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4634 визита
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
нояб. 2012 Профессионал |
1 голос
26875 визитов
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Basic Breakfast MuffinsAdd fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries. |
myra byanka
нояб. 2012 Профессионал |
1 голос
2256 визитов
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Sourdough Starter for BeginnersI've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one.… |
myra byanka
сент. 2012 Профессионал |
1 голос
4224 визита
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Bakers Club - sweet or savory
