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Favorite Banana Nut BreadFrom a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try! |
Salad Foodie
сент. 2014 Профессионал |
1 голос
4226 визитов
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Peanutty Banana Streusel MuffinsA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
2635 визитов
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4874 визита
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2735 визитов
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Healthy Apple Walnut MuffinsHere's a healthy & simple recipe that makes a very delicious muffin. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk… |
Robyn Savoie
окт. 2013 Продвинутый |
3 голоса
8656 визитов
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Favorite Oatmeal MuffinsNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and… |
Salad Foodie
сент. 2013 Профессионал |
2 голоса
7249 визитов
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Rhubarb BreadThis is very quick and easy to make and it's moist--my family enjoys it. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6371 визит
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Chocolate Zucchini BreadChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
Robyn Savoie
авг. 2013 Продвинутый |
2 голоса
5404 визита
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)This is baked whole grain bread at its best, and amply satisfies my yen… |
Salad Foodie
мая 2013 Профессионал |
1 голос
4952 визита
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
марта 2013 Профессионал |
1 голос
2560 визитов
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