Baked Spare Ribs!!!

Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo

Red Dates and Dried Longan Konnyaku Jelly

The idea of making this came from Gina Choong. She has a blog Taste of Time and a baking supply store in…

LCOM's Pizzelle (Chocolate Orange Pizzelle)

My only new cookie for this year, 2012. By all means, this is not the usual pizzelle cookies, but just a…

Chicken Soup for the Cold!!!

This soup is very good and will help to send a cold packing!! With love, Catherine xo

Super Easy Steamed Nian Gao

It is auspicious for Chinese to eat nian gao/sticky rice cake during Chinese New Year as 年糕 symbolizes "Nian Nian Gao Sheng" 年年高升 which is wishing…

Chili with a Choke

Funny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious,…

LCOM's Hei Jian (虾煎) Shrimps Omelette

One of my childhood favorites is "oh jian" or Malaysian style oyster omelette. It is one of the hawker…

Winter Blues Remedy

Fresh Plum Marinara Sauce Recipe Simplified

Fast, easy and always delicious by itself or as a side dish~I am so lucky to be able to buy plum tomatoes in…

Israeli COUSCOUS stuffed 'cremini' MUSHROOMS

Leftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a…