Vinho Verde Pound Cake: “Come into my parlor, said the spider to the fly…”

Every now and then I get a little crazy enthusiastic about the joys and…

No Crust Zucchini Quiche

This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner! With Love, Catherine xo

Thin Crust Pizza Dough

If you like toppings more than dough, try this. It makes 2 medium pizzas.

Pesto Ravioli

Tomato & Chickpea Salad with Basil and Yogurt Dressing

Skamp had the big Snip Snip done last week. I am not sure he cares much about his missing testicles, but he is…

Chop House Burger Sauce

Try this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork.

Bahn-Mi Wanna Be

The original Banh Mi uses French baguette because this is a fusion of French and Vietnamese cuisines. However, for my home version, I just used the…

Grilled Banana Split

NO – you DON’T grill the ice cream. But you DO grill the rest of this treat. If you’ve never had a grilled banana you are in for a pleasant…

Italian-American Beef and Potato Casserole

Easy prep recipe for a busy weeknight.

Sunday Supper Beef Marengo

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…