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Рецепты от пользователя Violet Séverine Blanchard (Page 6)

The Sea is Your Cure.

The Sea is Your Cure.

Sometimes around the seventh or eighth day of eating nothing but fried chicken and whiskey you wind up craving something that makes your heartburn a…

сент. 2015
Профессионал
1 голос
428 визитов
The Cult of Bacon.

The Cult of Bacon.

Hello friends and enemies. In my last post, The Sea is your Cure, I wrote about the greasy fingered dangers of an all fried food and whiskey diet.…

окт. 2015
Профессионал
1 голос
442 визита
You Are One Easy Chicken.

You Are One Easy Chicken.

Listen, I like cooking away for hours like any food snob but some days I just don't have time for that kind of business. I'd like to set up lights…

окт. 2015
Профессионал
1 голос
486 визитов
A Sandwich for the Wrong Side of the Tracks.

A Sandwich for the Wrong Side of the Tracks.

The sandwich is the greatest human achievement of all time. Meat, cheese, other stuff between bread. Let me…

окт. 2015
Профессионал
1 голос
396 визитов
The Incredible Edible Egg.

The Incredible Edible Egg.

The egg is one of the most versatile ingredients in the culinary world. Eggs are one of my favorite foods besides pizza, cheeseburgers, & hot dogs.…

нояб. 2015
Профессионал
1 голос
561 визит
The Joy (and sometimes drudgery) of Cooking.

The Joy (and sometimes drudgery) of Cooking.

I'm not gonna lie. Sometimes cooking is just not fun. Says the girl with daily migraines, vertigo, painful…

марта 2016
Профессионал
1 голос
353 визита
Thai Soup Is Good Food.

Thai Soup Is Good Food.

The first time I had Thai food was when I moved to Seattle over 20 years ago. I remember I had spicy green curry with fresh basil and lemongrass, a…

мая 2016
Профессионал
1 голос
484 визита
Dough It Right.

Dough It Right.

янв. 2018
Профессионал
1 голос
294 визита
Liquid Breakfast.

Liquid Breakfast.

Liquid Breakfast.Some days I feel like I need a little more than a two Bloody Mary breakfast. Although I do get the vitamins I need from all the…

авг. 2010
Профессионал
1 голос
478 визитов
Burger Master.

Burger Master.

I make a pretty damn good burger. Medium rare with just the right balance of toppings and condiments. I use ratio of 80/20 - Beef to fat.…

авг. 2010
Профессионал
1 голос
598 визитов