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Рецепты от пользователя Toscana Mia (Page 6)
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Here' s a quick way to cook artichokesArtichokes are typical of Mediterranean area, Italy, Spain, Greek since the Roman time Their cultivation is… |
февр. 2010
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Easter Lunch in Tuscany 2Boil the pasta and drain when it is 'al dente'. Chop the mozzarella, tuna, capers and green olives and mix them with the tomato purée. Season with… |
февр. 2010
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Easter Lunch in Italy : Pastiera NapoletanaAnd finally the dessert for our Easter lunch.This year we have chosen the most typical in Italy : Pastiera… |
февр. 2010
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How to prepare LasagneLasagne are both a form of pasta in sheets and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate… |
янв. 2010
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Vanilla GelatoIt’s white and cold ,it looks like the snow . Italian Vanilla Gelato is perfect for Holidays.Serve it with amarene ( bitter cherries),melted… |
дек. 2009
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1 голос
587 визитов
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Easter Lunch in Tuscany 1Natale con i Tuoi ,Pasqua con chi VuoiChristmas with your Family, Eastern who you want withThis way of saying explains why many Italians travel… |
дек. 2009
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2 голоса
374 визита
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Easter Lunch in Tuscany : Lamb and AsparagusToday we talk about our meat recipe and vegetables : lamb & asparagus.Eating lamb at Easter is the synthesis of… |
дек. 2009
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2 голоса
468 визитов
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Aromatic Herbs in Italian Cooking 1 :Rosemary"An herb is the friend of physicians and the praise of cooks."- CharlemagneBesides helping flavor foods when… |
дек. 2009
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2 голоса
472 визита
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Gelato an Italian DessertGelato time, gelato time ! It’s hot and we prepare our gelatos with melon , vanilla, chocolate, stracciatella, water melon. Let’s mix the… |
дек. 2009
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2 голоса
722 визита
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June: Time for Homemade Italian NocinoPagesJune: Time for Homemade Italian NocinoIt’s the end of June time to prepare your homemade Nocino. It’s… |
дек. 2009
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2 голоса
457 визитов
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