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Рецепты от пользователя Thomas Grossmann (Page 27)
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Blood Orange MargaritasKatie and I enjoyed a nice pitcher of blood orange margaritas at this nice little Mexican restaurant in Newport, RI a couple months ago. I think we… |
июля 2010
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Stuffed PeppersPreheat oven to 350 degrees F.Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet… |
июня 2010
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488 визитов
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Garlic Grilled SteakIn a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.Grill the steaks over… |
июня 2010
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470 визитов
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Barbecue Chicken Nachossliced jalapenos, to tastePreheat oven to 450 degrees F. Line a 15 ½ x 10 ½ x 1-inch pan with foil. Mix the chopped chicken and barbecue sauce.… |
июня 2010
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341 визит
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Fresh SalsaPlace all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving. |
июня 2010
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1 голос
413 визитов
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Roasted Habanero SalsaThis super hot and spicy salsa is only for the brave!Combine 1 tablespoon of olive oil and garlic and mix well.Rub tomato halves with this mixture,… |
мая 2010
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422 визита
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Sweet & Sour PorkBrown pork slowly in hot oil. Add 1 cup water, bouillon cube and salt. Mix well. Cover and simmer pork for 1 hour. (or until tender.) Meanwhile… |
мая 2010
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374 визита
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Easy Cheddar ChickenPlace chopped broccoli in 8″x12″ baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender.… |
мая 2010
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323 визита
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Green Chile SauceIn oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer,… |
мая 2010
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1 голос
287 визитов
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Red Bell Pepper DipPreheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a… |
апр. 2010
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1 голос
582 визита
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